The Future of Food and Beverage

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05/13/2025 – 05/14/2025

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Agenda highliths:

  • How to capitalise on commercial risk: The steps to build supply chain resilience and safeguard food security
  • Reality check: Is regenerative agriculture really going to fix our food system?
  • EU agricultural policy: What’s the right balance between incentives, investments and regulation?
  • Beyond carbon: How to integrate and elevate nature and biodiversity within climate strategy
  • Integrating nature-based solutions: Best practice to regenerate nature and demonstrate impact
  • Food product reformulation: Practical examples that make food inherently sustainable
  • 5 years to 2030: Are current climate commitments doomed?
  • Assess, validate, improve: How to harmonise approaches to on-farm sustainability assessments
  • Who’s financing innovation? How CVCs are revolutionising investment strategies
  • Modelling the path to net zero: How leading food brands are performing against their transition plans
  • From data to information to action: How supply chain data can inform strategy, optimise sourcing and transform supply chains
  • EUDR limbo: What action should business take now to prepare amidst regulatory uncertainty?